Can't Put It Down: Dark Roast

A rich, full-bodied dark roast with deep baker’s chocolate, caramelized sugar sweetness, and a smooth toffee warmth that lingers.

Brazilian, Mexican, and Guatemalan beans come together in a cup that’s bold, velvety, and seriously hard to walk away from.

Roast: Dark (5 of 5)
Flavor notes: Baker’s chocolate, caramelized sugar, toffee, cocoa
Origins: Brazil, Mexico, Guatemala
Size: 12 oz (340g)
Grind: Whole bean or ground

sip. read. repeat.